File
Foods of the Shuswap People: Shuswap Cultural Series Book 2
Digital Document
Content type |
Content type
|
---|---|
Collection(s) |
Collection(s)
|
Resource Type |
Resource Type
|
Genre |
Genre
|
Origin Information |
|
---|
Persons |
Author (aut): Matthew, Marie
Author (aut): Seymour, David
|
---|
Abstract |
Abstract
The Shuswap people of the interior relied on a wide variety of plants, animals and fish to provide them with food. Although the people of the Fraser River division relied more heavily on salmon as the main source of food, the Shuswap people generally made meat the biggest part of their diet. The continual search for food led to a nomadic lifestyle for most of the Shuswap people. |
---|---|
Language |
Language
|
Publication Title |
Publication Title
|
---|---|
Publication Genre |
Publication Genre
|
Handle |
Handle
Handle placeholder
|
---|---|
ISBN |
ISBN
0921235070
|
Note |
|
---|
Use and Reproduction |
Use and Reproduction
Secwepemc Cultural Education Society has given permission for this to be uploaded to TRUSpace. For any other copyright uses, please contact the copyright holder.
publisher
|
---|