An investigation of the impacts of supplementing cattle finishing rations with winery by-products on feed intake, meat characteristics, fecal microbiology and pre-harvest pathogen reductions

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Moote, P. E. (2013). An investigation of the impacts of supplementing cattle finishing rations with winery by-products on feed intake, meat characteristics, fecal microbiology and pre-harvest pathogen reductions. Retrieved from Thompson Rivers University
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